seafood
Over the top flavors from under the sea
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Menu
Your choice for your next delicious meal
- Crawfish PistolettesButter, Onions, Bell Pepper, Garlic, Minced, Milk, Crawfish, Black Pepper, Cajun Seasoning, Vegetable Oil$15.00
- Crawfish Queso & Chipsskim milk, cornstarch, reduced-fat cream cheese, reduced-fat sharp Cheddar cheese, chili powder, crawfish tails$15.00
- Shrimp & Sausage Alfredofettuccine pasta, shrimp peeled, smoked sausage, butter, heavy cream, chicken stock, diced tomato, creole seasoning Tony Chachere's$15.00
Menu
Your fresh catch market destination
- Blackened SalmonSalmon, Blackening Spices, Brown Sugar, Butter, Lemon, paprika, garlic powder, onion powder, cayenne pepper, dried thyme, dried oregano$15.00
- The Bluewater Boilshrimp, clusters snow crab, crawfish, cluster dungeness crab, andouille sausage, corn & potatoes$15.00
- Stuffed Shrimpextra-colossal shrimp, butter, melted, olive oil, garlic, minced, dry white wine, fresh breadcrumbs, parsley, chopped$15.00
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WHAT OUR RESTAURANT PATRONS SAY
Dianne Russell
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Dianne Russell
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The pastry department
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The pastry department
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- Menu
- Appetizers
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- Main Course
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